FIX CHOCOLATE BARS DUBAI - AN OVERVIEW

Hey Amy, I've manufactured the mixture around 1 7 days beforehand and it has been high-quality. just make sure to toast the kunafa lower and gradual till golden and crispy – this will make sure the mixture stays crunchy. Hope this allows xThe opposite thing we need to be aware of, is to abide by what the wrapper says, store in a amazing, dry plac

But however there isn't any substitutes for this. Some have tried using which makes it with toasted shredded filo pastry but the outcome is simply not the exact same. Hope this aids xxMake the filling. Chop up the shredded phyllo dough and put it inside of a pan Using the melted butter around medium heat. Stir until eventually the shredded phyllo